Rosmanith & Rosmanith

Rosmanith & Rosmanith is a public relations and communications agency based in Wiesbaden, Germany, with a focused expertise in the food and beverage sector. The agency operates through a network of specialized consultants, with Tanja Timm serving as a key senior freelance communications consultant. Drawing on extensive experience from her tenure at a renowned Munich PR agency from 2000 to 2006, where she managed major accounts spanning from poultry to sherry, Timm brings deep industry knowledge to the firm's client work. Rosmanith & Rosmanith positions itself as a specialist in food communications, offering tailored public relations and communications services to clients in this vertical.

Services and Specialties

Rosmanith & Rosmanith provides a range of public relations and communications services, with a strong emphasis on the food and beverage industry. While the agency's core offering is PR and communications consulting, its capabilities are shaped by the expertise of its consultants. Typical services likely include:

• Strategic communications planning and counsel
• Media relations and press outreach
• Content creation for food brands (press releases, articles, recipes)
• Crisis communications management
• Product launch and campaign support
• Influencer and blogger relations within the food space
• Event management and tasting events
• Brand storytelling and narrative development

The agency's focus on food PR means its services are highly specialized, often involving deep understanding of food trends, nutrition, gastronomy, and the regulatory landscape in Germany and Europe. Rosmanith & Rosmanith leverages this niche expertise to craft communications strategies that resonate with both trade and consumer audiences.

Target Clients and Approach

The agency primarily serves clients in the food and beverage industry, including producers of fresh and packaged goods, ingredient suppliers, and culinary brands. Given Tanja Timm's background managing accounts from poultry to sherry, the firm is well-suited for companies seeking a consultant with hands-on experience in the food sector. Rosmanith & Rosmanith's approach is consultative and project-based, often working as an extension of in-house marketing or PR teams. The agency emphasizes personalized attention and deep sector knowledge over broad, generic communications. This makes it a strong fit for small to mid-sized food companies, startups launching new products, or established brands looking for targeted media coverage in the German market.

Location and Credentials

Headquartered at 7 Unter den Eichen in Wiesbaden, Hesse, Germany, Rosmanith & Rosmanith is strategically located in one of the country's key business regions. Wiesbaden, the capital of Hesse, offers proximity to Frankfurt's major media and corporate hubs, which benefits the agency's media relations and client networking efforts. The firm's credentials are rooted in the practical experience of its consultants, particularly Tanja Timm, who spent six years at a prominent Munich PR agency handling major food accounts. This background provides the agency with a proven track record in managing complex communications for food brands. For companies seeking a focused, experienced partner in food and beverage PR, Rosmanith & Rosmanith offers a credible and specialized option in the German market.

Rosmanith & Rosmanith is a good fit for food and beverage companies that value deep industry specialization and hands-on, senior-level attention. The agency is particularly suitable for brands looking to strengthen their media presence in Germany, launch new products, or navigate communications challenges in the food sector. With its base in Wiesbaden and a consultant network that includes seasoned professionals like Tanja Timm, the firm provides a boutique approach to public relations that prioritizes quality over volume.