Tempi di Recupero
Tempi di Recupero is a public relations agency based in Faenza.
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About Tempi di Recupero
Tempi di Recupero serves a unique community in the food world: chefs, osteria owners, winemakers, gelato makers, and artisanal food producers who are committed to reducing waste and preserving culinary traditions. Based in Faenza, Italy, this cultural association also works with food activists, educators, and conscious consumers who want to support sustainable food practices. While not a traditional PR agency serving startups or large enterprises, Tempi di Recupero acts as a communications hub and event organizer for a network of food professionals who share a philosophy of "recupero" – the Italian concept of recovering and reusing food resources to avoid waste.
How Tempi di Recupero Promotes Sustainable Food Practices
Rather than offering standard public relations services, Tempi di Recupero focuses on storytelling and event organization to give value to food products and their production processes. The association has organized more than 80 food upcycling dinners, two dedicated "Tempi di Recupero Week" events in 2019 and 2020, and a Home Edition during Italy's lockdown. These events bring together over 40 Michelin-starred chefs, osteria owners, and "azdore" (traditional Emilia-Romagna home cooks) to create dishes using a nose-to-tail approach, leftovers, or forgotten traditional recipes. By sharing stories about food and sustainability, Tempi di Recupero helps its network keep food traditions alive and promotes recipes that reduce waste.
Key Services and Offerings
- Food storytelling events and dinners focused on upcycling and nose-to-tail cooking
- Networking and community building for chefs, artisans, and food producers
- Organization of food awareness weeks and themed events (e.g., Tempi di Recupero Week)
- Publication and promotion of educational content, including the book "Tempi di Recupero. Scarti, avanzi e tradizione nelle cucine dei grandi chef"
- Food ethics education and transparency initiatives
- Support for artisanal food producers and traditional cooking techniques
- Development of food innovation labs and community engagement projects
Location and Community Roots
Tempi di Recupero was founded in 2013 in Faenza, a city in the Emilia-Romagna region of Italy, by Carlo Catani. The association's headquarters at 2 Corso Giacomo Matteotti places it in the heart of a region known for its rich culinary heritage. While its primary network is in Italy, Tempi di Recupero has expanded its reach globally, connecting with people worldwide who adopt sustainable food practices. The publication of the book with an introduction by Slow Food founder Carlo Petrini and Michelin-starred chef Norbert Niederkofler underscores the association's credibility and influence in the food sustainability movement.
Who Should Work with Tempi di Recupero
Tempi di Recupero is an ideal partner for chefs, food artisans, winemakers, and osteria owners who want to align their brand with food ethics, waste reduction, and traditional cooking methods. It is also a good fit for food educators, activists, and organizations focused on sustainability, food transparency, and community engagement. If you are a food professional looking to tell your story about recupero, or if you want to participate in events that celebrate nose-to-tail cooking and forgotten recipes, Tempi di Recupero in Faenza, Italy, offers a dedicated network and platform to amplify your message.
Key facts
- Team size: 1-10 employees
- Headquarters: 2 Corso Giacomo Matteotti, Faenza, Emilia-Romagna, Italy, 48018
- Address: 2 Corso Giacomo Matteotti , Faenza Emilia-Romagna Italy 48018
- SIC codes: 8299
Keywords & focus
Topics and areas Tempi di Recupero works with.
- quinto quarto
- etica
- artigiani
- eventi
- recupero
- vignaioli
- riuso
- sostenibilita
- buone pratiche
- osti
- gastronomia
- aziende
- cuochi
- gelatieri
- cucina
- chef
- tradizione
- azdore
- public relations & communications services
- food innovation labs
- food awareness
- food and community engagement
- full use of raw materials
- food activism
- services
- food transparency
- food ethics education
- food storytelling events
- artisanal food
- education
- +55 more
Technologies
Google Maps, WordPress.org, Mobile Friendly, Google Tag Manager, Google Font API
Industries served by Tempi di Recupero
Tempi di Recupero works with clients across 1 sectors. Whether you are a startup or an enterprise, they can support your PR and communications goals.
- public relations & communications
Frequently asked questions about Tempi di Recupero
Common questions and answers about Tempi di Recupero, their services, location, and how to work with them.
- Where is Tempi di Recupero located?
- Tempi di Recupero is headquartered in Faenza.
- What services does Tempi di Recupero offer?
- Tempi di Recupero offers media relations, communications strategy, and public relations. They help brands with public relations, media outreach, and strategic communications.
- What industries does Tempi di Recupero serve?
- Tempi di Recupero serves clients in public relations & communications. They work with startups, scale-ups, and enterprises across these sectors.
- Is Tempi di Recupero a verified PR agency?
- Tempi di Recupero is listed on Online PR. Verification status is shown on their profile.
- How can I contact Tempi di Recupero?
- You can visit their website at http://www.tempidirecupero.it
- How many reviews does Tempi di Recupero have?
- Tempi di Recupero has 0 client reviews with an average rating of 0.0 out of 5.
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